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Link: https://www.youtube.com/c/laxmijakkal
Please check out my videos. There is a lot of exciting things on my channel. Please subscribe. Enjoy!!
- Baking chocolate White and Milk or Dark Chocolate (quantity depends on number of pieces you are preparing
1. Peanut Butter filling
- 1 tb sp butter
- 1/4th cup peanut butter
- 4 tb sp icing sugar
2. Coconut filling
- 1/2 cup desiccated coconut powder
- 1/4th cup condensed milk
3. Caramel
- Use Caramel sauce from market or make it yourself.
Recipe is in my other video: https://www.youtube.com/watch?v=ErbJ79oVwLE
4. Nutella and nuts
- Nutella
- Any nuts of your choice - roasted
HAPPY EASTER you BUNNIES!! :D So I made these lovely fillings for Easter Candies and also a cute little basket. Perfect for your kids this Easter! Peanut butter , Sweet Coconut , Nutella n Nuts and Caramel!! Delicious!! Yet so easy! So check out my video and let me know how you like it and also how you are planning to celebrate Easter!
Video:
Link: https://www.youtube.com/c/laxmijakkal
Please check out my videos. There is a lot of exciting things on my channel. Please subscribe. Enjoy!!
Ingredients:
- Baking chocolate White and Milk or Dark Chocolate (quantity depends on number of pieces you are preparing
1. Peanut Butter filling
- 1 tb sp butter
- 1/4th cup peanut butter
- 4 tb sp icing sugar
2. Coconut filling
- 1/2 cup desiccated coconut powder
- 1/4th cup condensed milk
3. Caramel
- Use Caramel sauce from market or make it yourself.
Recipe is in my other video: https://www.youtube.com/watch?v=ErbJ79oVwLE
4. Nutella and nuts
- Nutella
- Any nuts of your choice - roasted
Method:
- Prepare all your fillings first.
1. Peanut Butter filling:
- Melt the butter and then add the peanut butter. Once it melts, switch the stove off and mix in the sugar. When mixed well, place it in the fridge for 10 minutes.
2. Sweet coconut:
- Mix 1/2 cup coconut powder with 1/4th cup of condensed milk and set aside
3. Nutella and nuts:
- Just put some in a zip lock bag or piping bag
4. Caramel
- Just put some in a zip lock bag or piping bag and put it in the fridge for 10 minutes.
Now melt the chocolate on a double boiler.
When the chocolate is melted and runny, form a thin base layer in the silicone mold of your choice.
Set the base in the fridge for 5 minutes
Now take the base out and put the filling in, leaving room for the final layer of chocolate.
After filing in, put final chocolate layer to cover the filling completely.
Set it again in the fridge for 5-10 minutes.
Its ready to eat!
Tips:
- If you like, you can decorate the candies with wrappers. If you are then make sure the candies are hard (you can put them in freezer for an hour before working with them.
Healthy Twist:
- Observe portion control.
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