Kaju Katli

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HAPPY DIWALI Guys!! Kaju Katli is the most popular sweet during the Diwali season and also everybody's favorite! Who knew it was so simple to make too! Well, you have to check it out for yourself! Checkout my quick video tutorial and please subscribe to my channel for more such recipes!! Hope you have a great time with your friends and family this Diwali!!

Video Tutorial Link: https://www.youtube.com/c/laxmijakkal

Please subscribe to my channel for more such recipes and other fun videos!!

Ingredients:

Powdered Cashews – 1.5 cups (150gms)
Powdered Sugar (Icing sugar) – 1 cup (110gms)
Instant Non-Fat Dry Milk (Milk Powder) – 1/2 cup (60gms)
Cardamom Powder – 1/2 tsp
Rose Water – 2 tbsp

Method:

• Take a double-boiler (checkout the video for instructions) and bring the water to boil.
• Once hot, add in the Powdered Sugar and Milk Powder in the top pan.
• Stir continuously for 2-3 minutes till the Sugar and Milk Powder are warm all the way through.
• Take the Cashew Powder in a mixing bowl.
• Once the Sugar and Milk Powder are done, add them to the Cashew Powder in the mixing bowl.
• Add the Cardamom Powder and mix them all well.
• Add the 2 tbsp of Rose Water.
• Start kneading and Knead till it forms a dough and the cashew starts letting oil go.
• Roll out the dough to the desired thickness on to a wax paper to avoid sticking.
• Cut the rolled-out dough into into diamond shapes.

Tips:

- Store it in an airtight container for couple of days and in refrigerator if you want to go upto 2 weeks.

Healthy Twist:

- Observe portion control.