Ingredients:
Tikkis:
- Potatoes 2-3
- Oil for shallow frying the tikkis
- Dry mango powder 1tb sp
- Salt to taste
- Pepper powder to taste.
Green peas filling:
- Grean peas 1/2 cup
- Onions 1 small, finely chopped
- Ginger/Garlic paste 1 tbsp
- Cumin seeds 1 tsp for tempering
- Red chilli powder 1 tsp
- Oil 2-3 tbsp
Garnish:
- Onion 1 medium, finely chopped
- Coriander leaves 2-3 sprigs, finely chopped
- Sev as per your liking
- Green coriander n mint chutney as per your liking
- Sweet n sour tamarind and date chutney as per your liking
- Plain yogurt 1/2 cup, smoothened
- Sugar 1 tb sp
- Salt to taste
- Chaat masala powder
Prep Time: 15 min
Cooking Time: 5 min
Serves: 2-3
Method:
- Boil the potatoes and set them aside to let them cool. They should not be overcooked and should be stiff enough to form firm tikkis.
- When not too hot, mash the potatoes and add salt, amchoor powder,pepper powder and mix well.
- Now, prepare the filling of mutter (optional) by sautéing onions,ginger garlic paste,red chilli powder,salt and finally green peas in oil. When done, slightly mash this prepared filling.
- Next, make 6-8 equal balls of the potatoes and flatten it using oiled palms.
- Add a tb sp or 2 of the mutter filling in center, cover with the mash potatoes and prepare round tikkis.
- Coat the tikkis with little cornstarch and shallow fry till golden brown and crispy on the outside.
- For final assembly, place 2 tikkis in a serving plate and put green chutney n sweet sour chutney on the top.
- Sprinkle chaat masala, diced onions, sev n yougurt(add salt and sugar to it)
- Finish with coriander leaves n enjoy!!
Tips:
If you want, you can skip the green peas filling. This will make the entire process easier and faster!
Healthy twist:
Instead of shallow frying you can just use a cooking spray to cook the tikkis or even bake them!! They taste equally delish!
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