Stuffed mushrooms

Mushroom fan? Then you have come to the right page. This snack is easy to prepare and tastes delicious! Enjoy it with your favorite wine.

Ingredients:

White mushrooms - 8 - 10 extra-large 

Garlic cloves minced - 4

Scallions, white and green parts, minced - 6 

Panko crumbs - 1/2 cup 

Cream cheese - 5 tb sp 

Fresh parsley leaves - 2 1/2 tablespoons, minced 

Italian seasoning - 1 tb sp

Green chilies - 1-2 finely chopped (optional)

You favorite cheese - 1/4 cup for topping

Salt and freshly ground black pepper to taste.

Method:

- Remove the stems from the mushrooms and chop them finely. 

- Mix everything except the mushrooms caps and topping cheese and form a filling

- Fill the mushroom caps generously with the mixture and top it with your favorite cheese.

- Place these on an aluminium foil, on a baking tray and bake for about 30 min at 350 F. Serve hot!

Tips:

- This is another versatile dish because you can do so many variations! You can discard the mushroom stems and substitute it with chopped Italian sausage.

- Substitute the cream cheese with either Mascarpone or mozzarella cheese.

Healthy twist:

- Incorporate minced, half cooked broccoli and little cheddar cheese instead of the cream cheese and the topping of cheese.